tag:blogger.com,1999:blog-2137456240013685587.post3541139635838677155..comments2010-05-12T21:40:23.472-07:00Comments on What's Cooking Good Looking?: Grilled Lamb Chops over Lemon Vinaigrette ArugulaMarenhttp://www.blogger.com/profile/11198624478058931883noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2137456240013685587.post-6740146538188013002010-05-12T21:40:23.472-07:002010-05-12T21:40:23.472-07:00Alright my darling sister, does this mean I'm ...Alright my darling sister, does this mean I'm blogging? Anyway,I was wandering through the grocery store after work tonight, saw chicken thighs, and thought of you. Ha! You know I love you and of course - I was thinking dinner. So I did a little combo a'la Wilson style. I went pretty close to your chicken recipe but leaving out the thyme cause I only had rosemary and subbing in shallots for the red onion - a little sweeter =)The second they hit the grill pan Jay was totally stoked! To accompany them I hit up the Arugula and lemon salad. I kept the dressing the same but added some green leaf (Jay can't hang with straight arugula) and julienned some green onions into the salad. But wait, there were some leftover pine nuts in the cabinet so I toasted those and tossed them in - yup pretty fabulous. To finish it off, a crusty baguette; sliced, toasted and smeared with a garlic and herb goat cheese and stuck right into the salad. All together with a yummy Pinot Grigio (I know, you like red, but you weren't here. All and all a delicious Colorado dinner inspired by you! So to wrap it up I love you lots and miss you tons and can't wait to see you again... DevAnonymoushttps://www.blogger.com/profile/09931174751094521030noreply@blogger.com